তহবিল সংগ্রহ ১৫ সেপ্টেম্বর 2024 – ১লা অক্টোবর 2024 তহবিল সংগ্রহের বিষয়ে
1
Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

সাল:
2022
ভাষা:
english
ফাইল:
PDF, 52.23 MB
0 / 5.0
english, 2022
2
Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

সাল:
2020
ভাষা:
english
ফাইল:
PDF, 7.20 MB
0 / 5.0
english, 2020
3
Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery

Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery

সাল:
2022
ভাষা:
english
ফাইল:
PDF, 52.64 MB
0 / 0
english, 2022
4
Pseudocereals: Production, Processing, and Nutrition

Pseudocereals: Production, Processing, and Nutrition

সাল:
2024
ভাষা:
english
ফাইল:
PDF, 2.62 MB
0 / 5.0
english, 2024
5
Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

সাল:
2020
ভাষা:
english
ফাইল:
PDF, 20.00 MB
0 / 4.5
english, 2020
6
Honey in Food Science and Physiology

Honey in Food Science and Physiology

সাল:
2024
ভাষা:
english
ফাইল:
PDF, 18.93 MB
0 / 5.0
english, 2024
7
Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

সাল:
2020
ভাষা:
english
ফাইল:
PDF, 7.19 MB
0 / 0
english, 2020
8
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

সাল:
2022
ভাষা:
english
ফাইল:
PDF, 52.64 MB
0 / 0
english, 2022
9
Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

সাল:
2022
ভাষা:
english
ফাইল:
PDF, 14.22 MB
0 / 0
english, 2022